Pedrini LeLillotte Silicone Bakeware Pudding Mould, Blue
by Pedrini
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Product Summary
Manufacturer: PedriniBrand: Pedrini
Model: 1213-867
Color: Blue
Product features:
- Nonstick silicone pudding mould for pudding, cakes, breads, and other baked goods"
- Can be used in electric and gas ovens, microwaves, and freezers
- Energy-saving silicone for quicker baking and temperatures 20-30% lower than those required with metal moulds
- Made of recyclable non-toxic silicone; dishwasher-safe
- Resistant to temperatures from -40 to 482 degrees F
Description of Pedrini LeLillotte Silicone Bakeware Pudding Mould, Blue
The moulds guarantee total hygiene preventing the sticking of food deposits and residuals. Mould can be bent or rolled up but they always return to their original form. Can be hand washed or is dishwasher safe. Always completely odor-free.Silicone is all the rage in bakeware! This vibrant pudding mould by Pedrini makes a great choice for pudding, cakes, breads, and other baked goods. Measuring 10 inches across and 2-3/4 inches deep, this innovative mould is crafted from completely recyclable non-toxic silicone. The first time you use the mould, rinse it with warm water and lightly pre-grease. The mould is nonstick and does not require pre-greasing or flouring after the first use.
All Pedrini LeLillotte silicone bakeware is temperature-resistant from -40 degrees to 482 degrees F, and you can take it directly from the freezer to an electric or gas stove, or microwave. Thermal conductivity of the silicone allows quicker baking times and 20 to 30% lower temperatures than metal bakeware. In addition to snappy cleanup by hand or in the dishwasher, Pedrini moulds bend and roll for easy storage, but always return to their original shape when you're ready to bake. For the best results, place the silicone mould on a baking tray when it's in the oven. To keep Pedrini silicone bakeware in tip-top condition, do not use knives or pointed utensils directly on the moulds, avoid direct contact with fire and burners, and wash after use. --Rhonda Langdon
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